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Broken Foreign matter Damaged kernel Yellow kernel Glutinous kernel Red&red streaked kernel Chalky kernel Paddy Moisture Average length of kernel Milling degree Crop current |
: 5 pct : 0.1 pct max : 1.0 pct max : 0.5 pct max : 1.5 pct max : 2.0 pct max : 6.0 pct max (3/4 basis) : 15 grains/kg max : 14 pct max : 6.2 mm min : well milled & double polished |
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Broken Foreign matter Damaged kernel Yellow kernel Glutinous kernel Red&red streaked kernel Chalky kernel Paddy Moisture Average length of kernel Milling degree Crop current |
: 10 pct : 0.2 pct max : 1.25 pct max : 1.0 pct max : 1.5 pct max : 2.0 pct max : 7.0 pct max : 20 grains/kg max : 14 pct max : 6.2 mm min : well milled |
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Broken Foreign matter Damaged kernel Yellow kernel Glutinous kernel Red&red streaked kernel Chalky kernel Paddy Moisture Average length of kernel Milling degree Crop current |
: 15 pct : 0.2 pct max : 1.5 pct max : 1.25 pct max : 2.0 pct max : 5.0 pct max : 7.0 pct max : 25 grains/kg max : 14 pct max : 6.2 mm min : average |
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Broken Foreign matter Damaged kernel Yellow kernel Glutinous kernel Red&red streaked kernel Chalky kernel Paddy Moisture Average length of kernel Milling degree Crop current |
: 25 pct : 0.5 pct max : 2.0 pct max : 1.5 pct max : 2.0 pct max : 7.0 pct max : 8.0 pct max (3/4 basis) : 30 grains/kg max : 14.5 pct max : 6.2 mm min : normal |
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Broken Moisture Foreign matter Damaged kernel Yellow kernel Glutinous kernel Red&red streaked kernel Chalky kernel Paddy Average length of kernel Milling degree Purity Crop current |
: 5 pct : 14 pct max : 0.05 pct max : 0.25 pct max : 0.5 pct max : 0.3 pct max : 0.3 pct max : 3.0 pct max (basis ¾ grain) : 5 grains/kg max : 6.6mm min : well milled&double polished : 90 pct min |
